Wow!! Week 1 is a blur. I cannot believe how fast it went. I got so busy and then sick and to top it of a day trip to Brisbane!! It was crazy!
So what was the result? First two days were really focused. Wednesday was weigh in and I was 300 grams down. I was happy with that.
Made the tuna spaghetti which I loved.
Thursday and Friday were pretty good. Exercise wasn’t happening. I had sinus issues that were getting worse and my head was so sore and my body was aching all over. I was a sook!! I did do some stretches and gentle exercises so that was something.
I cooked the chickpea pies. My husband loved them!! As did I. They were very tasty. I didn’t use the filo pastry but made some shortcrust pastry. I just cannot control the filo pastry. We are not friends!
They may look a bit wild but they tasted yummy!
Saturday – road trip to Brisbane and back. Very long day. I learned that I do not do road trips well as in I don’t make very good decisions in regard to food. I was really tired and sinuses were raging (thankfully I wasn’t driving) and did some comfort eating. Breaky wasn’t too bad – scrambled eggs, spinach and mushrooms. Snacks not good – chips, kitkat and chocolate macadamias (bit of protein lol). No lunch and early dinner – regular zinger burger and chips (water for drink). Yep it was a cracker week!!
What to do next time – I need to prepare in advance and organise food to take with me especially snacks. I so love reading and snacking while travelling. I didn’t snack on near as much as I would have before but there is still a lot of room for improvement!!
Sunday I worked and nutrition was tight! Finished the week well and ready to tackle week 2.